THE C's SKY DINING
"THE C's SKY DINING" is an all-day dining experience offering a breathtaking panoramic view of Osaka. From here, you can see the bustling Midosuji Street stretching all the way to Namba, the historical architecture of the Kitahama area, and to the east, the majestic Ikoma Mountains. It's a perfect blend of the cityscape and nature's beauty. The restaurant offers an Italian buffet featuring carefully selected ingredients for breakfast, lunch, and dinner.
THE C's SKY DINING SUMMER BUFFET
June 1 (Mon) - August 31 (Mon)
[2nd Anniversary Event]
For a limited time period from Thursday, July 16 to Monday, July 20, 2026, a special event will be held to celebrate the 2nd anniversary of THE C’s SKY DINING.
<Lunch Time>
❖ Carefully selected unlimited premium sparkling wine
90-minute time limit applies. Weekend and holiday pricing will apply.
<Dinner Time>
❖ Two special dishes available for five days only
Specialties: “Lobster Bisque” and “Sea Bream Acqua Pazza”
Recommended Menu
A hearty pizza with a 3cm-thick crust and generous premium cheese.
The dough is first crisped in a cast-iron pan，then topped with seasonal ingredients and cheese before being double-baked in a dedicated oven，creating a perfect balance of a soft，airy interior and a crisp， golden crust.
Made with our signature breakfast spiced curry，this pizza features a well-balanced，mildly spiced flavor.
Topped with vibrant summer seasonal vegetables，it offers a harmonious blend of bold curry flavour and the natural sweetness of vegetables.
Best enjoyed with a draft beer and the pizza’s fragrant，crispy crust.
A Japanese-inspired fusion pizza featuring tender baby sardines and aromatic shiso leaves (Japanese herbs)，accented with a refreshing wasabi kick.
Pairs beautifully with white wine，enhancing its crisp，clean finish.
A refreshing yet rich pasta featuring the bright tanginess of tomatoes and the savory depth of clams.
Well paired with red wine，offering a simple yet well-balanced and flavorful dish.
A light，refreshing chilled pasta highlighted by lemon oil that enhances the deep flavour of seafood.
Best enjoyed with white wine for a clean，uplifting finish.
Indulge in gnocchi made with whole Grana Padano cheese，known for its perfectly balanced richness and flavour，offering a mild and easily enjoyable taste.
A refreshing chilled soup made with tomato and a variety of vegetables.
Light，crisp，and perfect for hot weather.
A flavorful ajillo featuring seasonal summer vegetables such as sweetcorn and edamame，paired with plump shrimp.
Infused with garlic and rich olive oil，served with baguette on the side.
The natural sweetness of sweetcorn adds depth of flavour，making it a perfect match with beer or wine.
Fresh Hokkaido octopus，at its peak in summer，prized for its natural sweetness and tender texture.
Served with a herb-infused salsa verde that enhances its delicate flavor.
Pairs beautifully with white wine.
Using the exquisitely balanced Saroma Wagyu – a harmony of lean elegance and luxurious marbling – this roast beef is slow-cooked with care to draw out its full potential.
The outer layer offers a delicate crispness，giving way to an interior that is irresistibly tender and succulent.
Each bite melts in your mouth，releasing a rich，savoury depth that lingers long after the last taste.
Smooth，creamy panna cotta served with a delicate white peach sauce.
A gentle dessert with a silky texture and the natural sweetness of white peach.
A light and refreshing layered sponge cake with fresh cream，complemented by white peach compote and jelly.
From classic flavours such as vanilla，matcha，and chocolate，to pistachio (from Bronte，Sicily)，mascarpone，and blood orange，our carefully curated selection offers a wide variety，ensuring you’ll find your perfect flavour.
Made with premium Yamanashi white peaches.
Rich and velvety，yet easy to drink.
※ Reservation under the Premium Drink Free-Flow Plan or purchase of a drink ticket is required.
❖ Premium Drink Free Flow
Enjoy around 25 types of alcoholic and non-alcoholic drinks, including Candeo Hotels’ selected wines. Price: Lunch Time ¥2,750 including tax / Dinner Time ¥4,000 including tax
❖ Limited to 2 Groups per Day: Glass-walled Private Room (Capacity: 4-8 people)
Room charge: ¥7,273 (¥8,000 including tax)
INFORMATION
- ■ Restaurant Name
- THE C's SKY DINING
- ■ Floor
- 17th Floor
- ■ Seating Capacity
- 106 (Tables & Sofas)
For group bookings or private events, please contact us by phone. - ■ Reservations
- 【Online Reservations】 Please book via the "Reservation" button.
【Reservation Inquiries】 Call +81-06-6131-9777 - ■ Lunch Buffet
- [Operating Hours] 11:30 - 14:30 (Last seating at 14:00)
[Pricing]
- Weekdays: Adult ¥4,000, Child (Primary School) ¥2,000
- Weekends & public holidays: Adult ¥5,000, Child (Primary School) ¥2,500
Premium Drink Free Flow ¥2,750 - ■ Dinner Buffet
- [Operating Hours] 18:00 - 21:30 (Last seating at 21:00)
[Pricing] Adult ¥7,000,
Child (Primary School) ¥3,500
Premium Drink Free Flow ¥4,000
All rates are tax-inclusive. - ■ Corkage Fee
- ¥2,273 (tax included ¥2,500)
*A corkage fee will be applied for each bottle brought in. - ■ Private Room Fee
- ¥7,273 (tax included ¥8,000)
*1 The room accommodates 4 to 8 guests.
*2 All guests are required to order the Premium Drink Free Flow. - ■ Important Notes
- * Menu items and prices are subject to change.
* For international guests, children aged 6 to 11 years old will be charged the primary school rate.
* One child (ages 0-5) per one adult may dine for free; additional children will be charged the primary school rate.
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