THE C's SKY DINING

"THE C's SKY DINING" is an all-day dining experience offering a breathtaking panoramic view of Osaka. From here, you can see the bustling Midosuji Street stretching all the way to Namba, the historical architecture of the Kitahama area, and to the east, the majestic Ikoma Mountains. It's a perfect blend of the cityscape and nature's beauty. The restaurant offers an Italian buffet featuring carefully selected ingredients for breakfast, lunch, and dinner.

THE C's SKY DINING SPRING BUFFET 2026

March 1 (Sun) - May 31 (Sun)

❖ Lunch Menu
❖ Dinner Menu

〜 Recommended Menu 〜
❖ Sakura Shrimp and Rapini Pizza

❖ Fresh Pasta with Cabbage and Whitebait

❖ Fresh Pasta with Clams and Rapini in Tomato Sauce

❖ Seasonal Potage

❖ 【Dinner Time Only】 Marinated Bonito Carpaccio

❖ 【Dinner Time Only】Asparagus and Shrimp Ajillo

❖ Sakura Petals Cocktail & Mocktail

※ Reservation under the Premium Drink Free-Flow Plan or purchase of a drink ticket is required.

❖ [Dinner Time Only] Roast Beef of Hokkaido Saroma Beef
Using the exquisitely balanced Saroma Wagyu – a harmony of lean elegance and luxurious marbling – this roast beef is slow-cooked with care to draw out its full potential. The outer layer offers a delicate crispness, giving way to an interior that is irresistibly tender and succulent. Each bite melts in your mouth, releasing a rich, savoury depth that lingers long after the last taste.

❖ The Ultimate Pizza Delight, Crisp on the Outside, Soft on the Inside
The pizza dough, about 3 cm thick, is topped with special sauce and plenty of cheese, then baked in a high-temperature pizza oven. The result is a crispy outside and a soft, fluffy inside, a signature pizza of Candeo Hotels.

❖ Gnocchi Finished with Grana Padano Whole Cheese
Indulge in gnocchi made with whole Grana Padano cheese, known for its perfectly balanced richness and flavour, offering a mild and easily enjoyable taste.

❖ 12 Varieties of Handcrafted Gelato
From classic flavours such as vanilla, matcha, and chocolate, to pistachio (from Bronte, Sicily), mascarpone, and blood orange, our carefully curated selection offers a wide variety, ensuring you’ll find your perfect flavour.

❖ Premium Drink Free Flow
Enjoy around 25 types of alcoholic and non-alcoholic drinks, including Candeo Hotels’ selected wines. Price: Lunch Time ¥2,750 including tax / Dinner Time ¥4,000 including tax

❖ Limited to 2 Groups per Day: Glass-walled Private Room (Capacity: 4-8 people)
Room charge: ¥7,273 (¥8,000 including tax)

＜Lunch Menu＞

■Appetizers
Mackerel Escabeche
Carrot Rapée
Marinated Duck and Onion
20 Types of Vegetable Bar
Salami
Tsungenwurst
Cheese Selection (Gouda, Comté, Red Cheddar)

■Hot Dishes
Hokkaido Herb Grilled Potatoes (Rosemary)
Carefully Selected Warm Vegetables

■Main Dish
Kagoshima Prefecture Satsuma Chami Pork Roast

■Soup
Seasonal Potage
Corn Soup

■Pizza
Seafood Genovese Cream Pizza
Sakura Shrimp and Rapini Pizza
Choose one from the following:Margherita / Quattro Formaggi / Bolognese

■Pasta
Fresh Cabbage and Whitebait Pasta
Fresh Clam and Rapini Pasta in Tomato Sauce
Choose one from the following: Pescatore/Cream Sauce Pasta/Genovese
Hokkaido Potato Gnocchi with Cheese Cream Sauce

■Seafood Paella

■Panini
Today's Panini

■Bread
Focaccia
AOP Butter Croissant
Pain au Chocolat
Pain aux Raisins
Whole Wheat Batard
Baguette Parisienne

■Sweets Selection
12 Varieties of Gelato (Seasonal flavors: “Sakura” and “Very Berry”)
Scoop Cake (Blueberry and Strawberry Sauce)
Petit Choux
Seasonal Fruit
Muffins (3 Types)
Dried Fruit (8 Types)
Waffles
and more

[Soft Drinks]
Ginger Ale, Coca-Cola, Coca-Cola Zero
Mizudashi Genmaicha (Brown Rice Tea), Orange Juice, Apple Juice
Coffee, Café Latte, Cocoa
Various TEARTH drinks (Honey Black Tea, Decaf Earl Grey, Hojicha, etc.)

*All photos are for illustrative purposes only.
*Menu items are subject to change.

＜Dinner Menu＞
■Appetizers
Marinated Bonito Carpaccio (Dinner Only)
Marinated Duck and Onion
Marinated Smoked Salmon
Hokkaido Bean and Mixed Grain Salad
Hokkaido Cheese Caprese
20 Types of Vegetable Bar
Zungenwurst
Cheese Selection (Gouda, Comté, Red Cheddar)
and more

■Hot Dishes
Asparagus and Shrimp Ajillo (Dinner Only)
Chicken Stewed in Tomato Sauce
Grilled Hokkaido Potatoes with Rosemary
Falafel
Arancini

■Soup
Seasonal Potage

■Pizza
Seafood Genovese Cream Pizza
Sakura Shrimp and Rapini Pizza
Choose one from the following : Margherita / Quattro Formaggi / Bolognese

■Pasta
Fresh Cabbage and Whitebait Pasta / Linguine
Fresh Clam and Rapini Tomato Sauce Pasta / Linguine
Choose one from the following: Pescatore / Cream Sauce Pasta / Genovese
Hokkaido Potato Gnocchi with Cheese Cream Sauce

■Seafood Paella

■Main Course
Roast Beef Made with Hokkaido Saroma Beef(Recommended)
Steamed Hokkaido Salmon
Roast Pork Made with Kagoshima Satsuma Chami Pork
Sauteed Chicken Thigh with Curry Cream Sauce
Red Fish with Lemon Acquapazza

■Bread
AOP Butter Croissant
Bâtard
Baguette Parisienne

■Sweets Selection
12 Types of Gelato (Seasonal flavors: “Sakura” and “Very Berry”)
Scoop Cake (Blueberry and Strawberry Sauce)
Petit Choux
Éclairs
Panna Cotta with Seasonal Sauce
Seasonal Fruit
Canelé
Bread Pudding
And More

■Soft Drinks
Ginger Ale, Coca-Cola, Coca-Cola Zero
Mizudashi Genmaicha (Brown Rice Tea), Orange Juice, Apple Juice
Coffee, Café Latte, Cocoa
Various Menu Items from TEARTH

*All photos are for illustrative purposes only.
*Menu items are subject to change.

❖ Limited to 2 Groups per Day: Glass-walled Private Room (Capacity: 4-8 people)
Room charge: ¥7,273 (¥8,000 including tax)