The C's ～Sky Dining～

"The C's 〜Sky Dining〜" is an all-day dining experience offering a breathtaking panoramic view of Osaka. From here, you can see the bustling Midosuji Street stretching all the way to Namba, the historical architecture of the Kitahama area, and to the east, the majestic Ikoma Mountains. It's a perfect blend of the cityscape and nature's beauty. The restaurant offers an Italian buffet featuring carefully selected ingredients for breakfast, lunch, and dinner.

❖ [Dinner Time Only] Roast Beef of Hokkaido Saroma Beef
Using the exquisitely balanced Saroma Wagyu – a harmony of lean elegance and luxurious marbling – this roast beef is slow-cooked with care to draw out its full potential. The outer layer offers a delicate crispness, giving way to an interior that is irresistibly tender and succulent. Each bite melts in your mouth, releasing a rich, savoury depth that lingers long after the last taste.

❖ [Dinner Time, Limited from March to May] Shirasu and Cabbage Pepperoncino
This fragrant pepperoncino features fresh spring Shirasu(whitebait) and cabbage, perfectly intertwined. The mild spiciness and the saltiness of the Shirasu enhance the adult flavor, making it an irresistible dish that pairs well with drinks.

❖ [Dinner Time, Limited from March to May] Nanohana and Sakura Ebi Pizza
The pizza is crisp on the outside and soft and fluffy on the inside, baked to perfection with a special Candeo Hotels recipe. Topped with plenty of cheese, the subtle flavors of yuzu pepper and the delicate bitterness of Nanohana, which capture the essence of spring, create a perfect balance, leaving a refreshing aftertaste.

❖ [Dinner Time, Limited from March to May] Red Fish Lemon Aqua Pazza
The lemon-scented aqua pazza brings out the full depth of seafood flavours, creating a juicy and healthy dish. The subtle tartness of lemon adds the perfect touch, stimulating the appetite with its refreshing flavor.

❖ [Dinner Time, Limited from March to April]
・SAKURA Cocktail
A jelly with floating cherry blossoms adds a touch of elegance and a refreshing flavor to the drink. This cocktail, with the aroma of cherry blossoms, brings the feeling of spring to your senses. (*Note: Requires a Premium Drink Free Flow order.)
・Sakura-scented Panna Cotta
This dessert harmonizes the sweet creaminess with the delicate scent of cherry blossoms, using an abundance of Sakura. It’s a treat that delights both the eyes and the palate.

❖ [Lunch Time Only] Freshly Baked Panini in Our Special Oven
The crispy exterior, fluffy interior, and the satisfying crunch of the ingredients are the result of the quality only achievable by baking in our dedicated oven. Both savoury paninis, like ham and cheese, and sweet varieties are crafted by our paninis.

❖ 10-Month Aged Italian Prosciutto
Experience the rich aroma and enjoy the perfectly balanced moist, smooth, and delicate texture, all made possible by slicing it fresh in-store.

❖ The Ultimate Pizza Delight, Crisp on the Outside, Soft on the Inside
The pizza dough, about 3 cm thick, is topped with special sauce and plenty of cheese, then baked in a high-temperature pizza oven. The result is a crispy outside and a soft, fluffy inside, a signature pizza of Candeo Hotels.

❖ Gnocchi Finished with Grana Padano Whole Cheese
Indulge in gnocchi made with whole Grana Padano cheese, known for its perfectly balanced richness and flavour, offering a mild and easily enjoyable taste.

❖ 12 Varieties of Handcrafted Gelato
From classic flavours such as vanilla, matcha, and chocolate, to pistachio (from Bronte, Sicily), mascarpone, and blood orange, our carefully curated selection offers a wide variety, ensuring you’ll find your perfect flavour.

❖ Premium Drink Free Flow
Enjoy around 25 types of alcoholic and non-alcoholic drinks, including Candeo Hotels’ selected wines. Price: Lunch Time ¥2,500 (¥2,750 including tax) / Dinner Time ¥3,000 (¥3,300 including tax)

❖ Limited to 2 Groups per Day: Glass-walled Private Room (Capacity: 4-8 people)
Room charge: ¥7,273 (¥8,000 including tax)