BREAKFAST
A rich selection of breakfast items, so you can eat what your heart desires.
WESTERN MENU
We offer a typical American breakfast with sausages, scrambled eggs, and bread.
HEALTHY BREAKFAST
Vegetarian menu
A variety of dishes using fresh vegetables, eggs, and dairy for those who follow a lacto-ovo vegetarian diet.
Daily special menu
We offer a daily special so you can enjoy something different even when you stay consecutive nights.
A specialty of Candeo Hotels — croissants made with 100% French AOP butter.
Freshly baked in-house every morning，they offer a rich buttery aroma and a delightfully crisp texture you won’t want to miss.
An original Candeo Hotels creation，prepared with the finest first dashi made from Makurazaki bonito flakes.
The fragrant broth fills your palate，making this Japanese-style curry a perfect match with any side dish.
A curry crafted with a unique blend of spices，enriched with the depth of sautéed onions and a subtle sweetness from apples.
Enjoyed by guests of all ages.
This classic dish of simmered meat and potatoes is made with carefully selected “Inca no Mezame” potatoes and thoughtfully chosen seasonings.
Fresh，seasonal vegetables served as salads or lightly pickled. The pickles are handmade each morning，allowing you to enjoy their fresh，crisp flavor.
Premium rice from Nagano，milled on-site and cooked to perfection.
Enjoy the fluffy texture and natural sweetness that only freshly prepared rice can provide.
Crafted daily in-house from Hokkaido-grown “Toyomasari” soybeans，starting from fresh soy milk each morning.
Served warm and fresh，this tofu can be enjoyed with condiments，or as a topping for miso soup and salads.
Bonito flakes shaved in-house，offering the rich aroma and delicate umami unique to freshly shaved katsuobushi.
Shaved so thin they seem to float and melt instantly on the tongue，leaving a deep，lingering fragrance.
A thoughtfully curated selection of over ten soy sauces，ranging from regional classics to dashi-infused varieties and distinctive specialty blends.
A local specialty from Ueda City，Nagano. Charcoal-grilled chicken skewers are generously coated with a soy-based sauce enhanced with freshly grated garlic，creating a rich and aromatic taste.
Made with two-year aged miso produced using the traditional Shinshu “miso ball” method，resulting in a soup with richness and depth of umami.
“Wasabi Kombu” combines the savory richness of kelp with the refreshing heat of wasabi，while “Nozawana Pickles” offer a crisp texture and a pleasantly balanced saltiness— both beloved local flavors.
A refreshing beverage made with Shine Muscat grapes from Nagano，featuring an elegant sweetness and a bright，fragrant aroma.
INFORMATION
[Open]
6:45am - 9:00am
A time limit may be in place during busy periods.
[Where]
Candeo Plaza 1F
[Price]
Adults (12 years and above) : ￥2,200 (￥2,420 incl.tax)
Children (ages 6 - 11 years) : ￥1,300 (￥1,430 incl.tax)
Children (ages 3 - 5 years) : ￥800 (￥880 incl.tax)
Children under 3 years old dine free of charge.
* Guests who booked through our official website can enjoy a special rate:
Adults (12 years and above) : ￥1,800 (￥1,980 incl.tax)
~ Breakfast Only Option ~
Non-staying guests are also welcome to enjoy breakfast.
An additional ￥200 (￥220 incl. tax) per person will be applied to the
above prices.
Children under 3 years old : free
* Access is subject to availability.
Free registration for CLUB CANDEO gets you the guaranteed best rates for your stay.