BREAKFAST
A rich selection of breakfast items, so you can eat what your heart desires.
Scroll
WESTERN MENU
We offer a typical American breakfast with sausages, scrambled eggs, and bread.
HEALTHY BREAKFAST
Vegetarian menu
A variety of dishes using fresh vegetables, eggs, and dairy for those who follow a lacto-ovo vegetarian diet.
Daily special menu
We offer a daily special so you can enjoy something different even when you stay consecutive nights.
Freshly brewed coffee
The smell of our freshly brewed coffee is the perfect wake-up call.
【Croissant】
A specialty of Candeo Hotels — croissants made with 100% French AOP butter.
Freshly baked in-house every morning，they offer a rich buttery aroma and a delightfully crisp texture you won’t want to miss.
A specialty of Candeo Hotels — croissants made with 100% French AOP butter.
Freshly baked in-house every morning，they offer a rich buttery aroma and a delightfully crisp texture you won’t want to miss.
【Dashi Curry】
An original Candeo Hotels creation，prepared with the finest first dashi made from Makurazaki bonito flakes.
The fragrant broth fills your palate，making this Japanese-style curry a perfect match with any side dish.
An original Candeo Hotels creation，prepared with the finest first dashi made from Makurazaki bonito flakes.
The fragrant broth fills your palate，making this Japanese-style curry a perfect match with any side dish.
【European-style Curry】
A curry crafted with a unique blend of spices，enriched with the depth of sautéed onions and a subtle sweetness from apples.
Enjoyed by guests of all ages.
A curry crafted with a unique blend of spices，enriched with the depth of sautéed onions and a subtle sweetness from apples.
Enjoyed by guests of all ages.
【Nikujaga with Select Potatoes】
This classic dish of simmered meat and potatoes is made with carefully selected “Inca no Mezame” potatoes and thoughtfully chosen seasonings.
This classic dish of simmered meat and potatoes is made with carefully selected “Inca no Mezame” potatoes and thoughtfully chosen seasonings.
【Seasonal Vegetables】
Fresh，seasonal vegetables served as salads or lightly pickled. The pickles are handmade each morning，allowing you to enjoy their fresh，crisp flavor.
Fresh，seasonal vegetables served as salads or lightly pickled. The pickles are handmade each morning，allowing you to enjoy their fresh，crisp flavor.
【Freshly Milled，Steaming Rice】
Premium rice from Tochigi，milled on-site and cooked to perfection.
Enjoy the fluffy texture and natural sweetness that only freshly prepared rice can provide.
Premium rice from Tochigi，milled on-site and cooked to perfection.
Enjoy the fluffy texture and natural sweetness that only freshly prepared rice can provide.
【Handmade Tofu from Japanese Soybeans】
Crafted daily in-house from Hokkaido-grown “Toyomasari” soybeans，starting from fresh soy milk each morning.
Served warm and fresh，this tofu can be enjoyed with condiments，or as a topping for miso soup and salads.
Crafted daily in-house from Hokkaido-grown “Toyomasari” soybeans，starting from fresh soy milk each morning.
Served warm and fresh，this tofu can be enjoyed with condiments，or as a topping for miso soup and salads.
【Carefully Selected Soy Sauces from Across Japan】
A thoughtfully curated selection of over ten soy sauces，ranging from regional classics to dashi-infused varieties and distinctive specialty blends.
A thoughtfully curated selection of over ten soy sauces，ranging from regional classics to dashi-infused varieties and distinctive specialty blends.
【Yakisoba with Potatoes】
A local specialty from the Ryōmō region of Tochigi Prefecture， enjoyed as a beloved B-grade gourmet dish.
It is made with Mitsuha Sauce， produced by Hayakawa Foods，a company founded in Sano City in 1936.
Enjoy the rich aroma of the spices and their pleasantly spicy flavor that stimulates the appetite.
A local specialty from the Ryōmō region of Tochigi Prefecture， enjoyed as a beloved B-grade gourmet dish.
It is made with Mitsuha Sauce， produced by Hayakawa Foods，a company founded in Sano City in 1936.
Enjoy the rich aroma of the spices and their pleasantly spicy flavor that stimulates the appetite.
【Miso Soup Made with Tochigi Miso】
Made with Miyamiso from Aogen，a historic miso brewery in Utsunomiya，Tochigi Prefecture，established in 1625 (Kan'ei 2).
Enjoy miso soup featuring traditional miso made with locally sourced ingredients and live fermentation，paired with ingredients that perfectly complement its flavor.
Made with Miyamiso from Aogen，a historic miso brewery in Utsunomiya，Tochigi Prefecture，established in 1625 (Kan'ei 2).
Enjoy miso soup featuring traditional miso made with locally sourced ingredients and live fermentation，paired with ingredients that perfectly complement its flavor.
【Local Daily Pickles】
A selection of pickles made in Tochigi Prefecture，including products from the long-established pickle maker famous for "Ganso Okazu Shoga" ，based in Sano City.
Enjoy a different selection of richly seasoned sweet-and-savory soy sauce pickles every day.
A selection of pickles made in Tochigi Prefecture，including products from the long-established pickle maker famous for "Ganso Okazu Shoga" ，based in Sano City.
Enjoy a different selection of richly seasoned sweet-and-savory soy sauce pickles every day.
【Tochiotome Water】 & 【Strawberry Almond Jelly】
A refreshing fruit water made with Tochiotome strawberry syrup and lemon.
Its well-balanced sweetness and tartness make it the perfect drink to start your morning.
A dessert combining strawberry jelly made with Tochiotome strawberry juice and creamy almond tofu.
A light and refreshing sweet that's perfect after a meal.
A refreshing fruit water made with Tochiotome strawberry syrup and lemon.
Its well-balanced sweetness and tartness make it the perfect drink to start your morning.
A dessert combining strawberry jelly made with Tochiotome strawberry juice and creamy almond tofu.
A light and refreshing sweet that's perfect after a meal.
【Fruit Vinegar Drink made with Tochigi Kosui Pear】
A fruit vinegar drink made with Tochigi-grown Kosui pears and apples.
Its balanced sweetness and acidity make it the perfect drink to start your morning.
A fruit vinegar drink made with Tochigi-grown Kosui pears and apples.
Its balanced sweetness and acidity make it the perfect drink to start your morning.
INFORMATION
[Open]
6:30am - 9:00am
[Where]
Candeo Plaza 1F
[Price]
JPY2,200 (Tax Incl. JPY2,420)
*Please note that menus are subject to change without notice, due to availability of ingredients.
Regarding Breakfast
※Breakfast is not limited to hotel guests and is open to the public.
※An additional JPY200(Tax Incl. JPY220)/pax is required
※Children under 3 years old: free
※During peak hours, hotel guests' service is prioritized; the public may be refused service.
Free registration for CLUB CANDEO gets you the guaranteed best rates for your stay.